Carol's Delicious Banana Bread

Oh MY Sweet Goodness! Yummy to the tenth power! Oh my gosh! My mouth is watering just looking at the picture. Okay, Okay, Okay, so... I was recently introduced to the most wonder banana bread I have EVER tasted! YES!YES!YES!! And, Thank you Carol for passing along the recipe!

I have now made two loafs of it and I have only had the recipe four days! Let me just say, I make banana bread! I make it often...that was BEFORE I tasted this loaf! Now, I will make it until we get sick of it. Which, believe you me, won't be any time soon. Would you like the recipe? I have to share it. You have to make it. You will need to make it over and over again, so beware: ONLY make this if you are willing to make it over and over again, because it won't stay around long enough for YOU to get a piece!!



Here I bestow upon you the golden recipe
Carol's Banana Bread
1 stick of room temperature butter or margarine
2 eggs
1 C sugar
1 & 1/2 C bisquick
3-4 medium bananas

Soften 1 stick of butter @ room temperature. In a bowl, cream the margarine with a fork. Add sugar and mix. Then add eggs and mix. Then add bisquick and mix well (still using your fork). In a separate bowl mash your bananas then add them to the other mixture. Put in a loaf pan that has been sprayed with pam. Bake for 350 degrees for 50-60 minutes.

Enjoy!!